Gas or electric griddle? What to check before buying

Buying guide

Choosing between gas and electric starts with your kitchen’s available services, cooking space and workload. Compare the exact models rather than assuming one fuel type will always suit your business better.

Start with installation

For an electric griddle, check the required voltage, phase, electrical load and connection method in its installation instructions. Don’t assume every countertop model can use an ordinary socket.

For gas, confirm the appliance’s specified gas type and installation requirements. HSE advises using a suitably qualified Gas Safe registered engineer for gas work in commercial kitchens. HSE kitchen ventilation guidance.

Compare the cooking surface and controls

Look at usable plate dimensions, surface finish, temperature range and independently controlled zones.

Thermostatic control is not exclusive to electric griddles. Lincat documents both gas and electric models with temperature controls and separate cooking zones, demonstrating why the individual specification matters. Lincat gas and electric griddle information.

Include ventilation in either option

Electric cooking still produces heat, fumes and vapour. HSE explains that commercial kitchens need suitable ventilation; gas appliances also require particular attention to replacement air and removal of combustion products. HSE catering guidance.

Compare the full cost

For your shortlist, gather:

• Purchase and installation costs.
• Any electrical, gas or extraction work required.
• Energy tariffs and model-specific consumption information.
• Cleaning, maintenance and replacement-part requirements.

Treat claims that one option is “cheaper to run” cautiously unless they compare suitable machines under relevant operating conditions.

Before ordering, check the installation manual and confirm that your kitchen can accommodate the exact model.